Statutes, codes, and regulations
California Code Of Regulations
Title 3 - Food and AgricultureDivision 3 - EconomicsChapter 1 - Fruit and Vegetable StandardizationSubchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 22 - Citrus
Section 1430.81 - Citrus, Color Determination and Ratio, Oranges. [Renumbered]

Cal. Code Regs. tit. 3 § 1430.81

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Current through Register 2024 Notice Reg. No. 24, June 14, 2024
Section 1430.81 - Citrus, Color Determination and Ratio, Oranges. [Renumbered]

Cal. Code Regs. Tit. 3, § 1430.81

1. New section filed 6-6-57; effective thirtieth day thereafter (Register 57, No. 9).
2. Amendment filed 1-4-71 as an emergency; effective upon filing. Certificate of Compliance included (Register 71, No. 2).
3. Amendment and renumbering from Section 1419.1 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
4. Renumbering and amendment of Section 1430.81 to Section 1430.35 filed 9-27-85; effective thirtieth day thereafter (Register 85, No. 45).
1. New section filed 6-6-57; effective thirtieth day thereafter (Register 57, No. 9).
2. Amendment filed 1-4-71 as an emergency; effective upon filing. Certificate of Compliance included (Register 71, No. 2).
3. Amendment and renumbering from Section 1419.1 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
4. Renumbering and amendment of Section 1430.81 to Section 1430 .35 filed 9-27-85; effective thirtieth day thereafter (Register 85, No. 45).