Statutes, codes, and regulations
California Code Of Regulations
Title 3 - Food and AgricultureDivision 3 - EconomicsChapter 1 - Fruit and Vegetable StandardizationSubchapter 4 - Fresh Fruits, Nuts and Vegetables
Article 22 - Citrus
Section 1430.49 - Tangerines or Mandarins, Tolerances

Cal. Code Regs. tit. 3 § 1430.49

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Current through Register 2024 Notice Reg. No. 24, June 14, 2024
Section 1430.49 - Tangerines or Mandarins, Tolerances
(a) Not more than 5 percent, by count, of the tangerines or mandarins in any container or bulk lot may fail to meet the requirements of Section 1430.7.
(b) Not more than 10 percent, by count, of the tangerines or mandarins in any container or bulk lot may fail to meet the requirements of Section 1430.48 because of freezing or drying.

Cal. Code Regs. Tit. 3, § 1430.49

1. Amendment and renumbering from Section 1423.22 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Renumbering and amendment of former Section 1430.49 to Section 1430.27, and renumbering and amendment of former Section 1430.107 to Section 1430.49 filed 9-27-85; effective thirtieth day thereafter (Register 85, No. 45).

Note: Authority cited: Sections 407 and 42684, Food and Agricultural Code. Reference: Section 42941, Food and Agricultural Code.

1. Amendment and renumbering from Section 1423.22 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Renumbering and amendment of former Section 1430.49 to Section 1430.27, and renumbering and amendment of former Section 1430.107 to Section 1430.49 filed 9-27-85; effective thirtieth day thereafter (Register 85, No. 45).