The normal amount of bruising caused by packing does not cause the cantaloupe to lose its fresh taste, it is not slimy, and should not be rejected unless there is substantial damage to the edible portion.
This defect occurs as a greening or possibly a black spot on the surface and may be obscured by the netting itself. In the edible portion there will be a watery appearance, however, if that streak of watery appearance is as wide as one-fourth the depth of the edible portion or shows some sort of breakdown, it is considered rejectable.
This defect shows at the inside edge of the flesh, next to the seed cavity, sometimes on the surface at this point, and sometimes in the flesh; if an area of one square inch, either on the surface or in the flesh, shows this water soaked appearance from internal decline, the cantaloupe shall be rejected.
If the mold wipes out clean with the finger, the cantaloupe shall not be rejected, however, if the flesh immediately under the mold spot is slimy or decayed, the cantaloupe shall be rejected.
Cantaloupes imported from other states shall be required to test 8 percent soluble solids and have the other indications of maturity required in Section 1420.1, California Administrative Code.
Cal. Code Regs. Tit. 3, § 1420.4
2. Amendment of subsections (a) and (b) filed 1-4-71, as an emergency; effective upon filing. Certificate of Compliance included (Register 71, No. 2).
3. Amendment filed 4-23-71; effective thirtieth day thereafter (Register 71, No. 17).
4. Amendment and renumbering from Section 1404 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
2. Amendment of subsections (a) and (b) filed 1-4-71, as an emergency; effective upon filing. Certificate of Compliance included (Register 71, No. 2).
3. Amendment filed 4-23-71; effective thirtieth day thereafter (Register 71, No. 17).
4. Amendment and renumbering from Section 1404 filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).