Cal. Code Regs. tit. 3 § 908.11

Current through Register 2024 Notice Reg. No. 25, June 21, 2024

Section 908.11 - Carcass Identification

Each custom slaughtered carcass held in a cooler at an official establishment shall be accompanied by identification, attached to the carcass or to the device or container holding the carcass, that lists the owner of the carcass and the date on which it was slaughtered.

Cal. Code Regs. Tit. 3, § 908.11

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).

Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18669, 18722, 18727, 18732, 18845, 18972 and 18949, Food and Agricultural Code.

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).