Subchapter 1
- Article 1 - Meat and Poultry Inspection (§§ 900 — 900.3)
- Article 2 - Supplemental Requirements, Licensing and Inspection (§§ 901 — 901.11)
- Article 3 - Facilities for Inspection and Sanitation (§§ 902 — 902.15)
- Article 4 - Ante-Mortem Inspection (§§ 903 — 903.17)
- Article 5 - Post-Mortem Inspection (§§ 904 — 904.20)
- Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts (§§ 905 — 905.36)
- Article 7 - Humane Slaughter of Livestock (§§ 906 — 906.1)
- Article 8 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments (§§ 907 — 907.4)
- Article 9 - Marking Products and Containers (§§ 908 — 908.11)
- Article 10 - Labeling, Marking Devices, and Containers (§§ 909 — 909.14)
- Article 11 - Entry into Official Establishments; Reinspection and Preparation of Products (§§ 910 — 910.18)
- Article 12 - Definitions and Standards of Identity or Composition (§§ 911 — 911.1)
- Article 13 - Preparation and Processing Operations (§§ 912 — 912.3)
- Article 14 - Records and Reports (§§ 913 — 955)