Statutes, codes, and regulations
California Code Of Regulations
Title 3 - Food and AgricultureDivision 2 - Animal IndustryChapter 4 - Meat InspectionSubchapter 1
Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts
Section 905.14 - Carcasses so Infected that Consumption of the Meat May Cause Food Poisoning

Cal. Code Regs. tit. 3 § 905.14

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Current through Register 2024 Notice Reg. No. 25, June 21, 2024
Section 905.14 - Carcasses so Infected that Consumption of the Meat May Cause Food Poisoning

Carcasses of livestock so infected that consumption of the meat may cause food poisoning and equipment contaminated by contact with them shall be handled in accordance with 9 CFR section 311.16 (2006).

Cal. Code Regs. Tit. 3, § 905.14

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).

Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18721, 18722, 18753, 18972, 18973, 18991, 19012 and 19017, Food and Agricultural Code; and 9 CFR section 311.16 (2006).

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).