Statutes, codes, and regulations
California Code Of Regulations
Title 3 - Food and AgricultureDivision 2 - Animal IndustryChapter 4 - Meat InspectionSubchapter 1
Article 5 - Post-Mortem Inspection
Section 904.6 - Passing and Marking of Carcasses and Parts

Cal. Code Regs. tit. 3 § 904.6

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Current through Register 2024 Notice Reg. No. 25, June 21, 2024
Section 904.6 - Passing and Marking of Carcasses and Parts

Carcasses and parts found to be sound, healthful, wholesome, and otherwise not adulterated shall be passed and marked as provided in Article 9 of this subchapter. In all cases where carcasses showing localized lesions are passed for food and California Retained tags are attached to the carcasses, the affected tissues shall be removed and condemned before the tags are removed. Red California Retained tags may be removed only by program employees.

Cal. Code Regs. Tit. 3, § 904.6

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).

Note: Authority cited: Sections 407, 18693, 18735, 18960 and 18961, Food and Agricultural Code. Reference: Sections 18652, 18655, 18661, 18721, 18722, 18724, 18736, 18847, 18941, 18972, 18973, 18991 and 19012, Food and Agricultural Code.

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).