Section 901.7 - Presence of Inspector on Premises(a) A livestock meat inspector shall be present on the premises of the livestock slaughter establishment during slaughter and shall supervise sanitary dressing procedures and perform post-mortem inspection of each carcass and part while the viscera is identified with the respective carcasses.(b) A processing inspector shall be present on the premises of a meat processing establishment when product is being formulated and when monitoring of weights or temperatures is required.Cal. Code Regs. Tit. 3, § 901.7
1. Renumbering of former section 934 to new section 901.7, including amendment of section and NOTE, filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22). Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18991, 19000, 19001 and 19012, Food and Agricultural Code.
1. Renumbering of former section 934 to new section 901.7, including amendment of section and Note, filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).