Cal. Code Regs. tit. 3 § 911

Current through Register 2024 Notice Reg. No. 25, June 21, 2024

Section 911 - Product Definitions and Standards of Identity or Composition

Product definitions and standards of identity or composition shall be in accordance with 9 CFR Part 319, section 319.1, et seq. (2006), 9 CFR Part 381, section 381.55, et seq. (2006), and the Food Standards and Labeling Policy Book (August 2005), published by the United States Department of Agriculture, Food Safety and Inspection Service, Office of Policy Program Development. A copy may be found at: http://www.fsis.usda.gov.

Cal. Code Regs. Tit. 3, § 911

1. New article 12 (sections 911-911.1) and new section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).

Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections, 18662, 18664, 18665, 18676, 18724, 18730, 18731, 18944, 18974, 18972 and 19017, Food and Agricultural Code; and 9 CFR Parts 319 and 381 (2006).

1. New article 12 (sections 911-911.1) and new section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).