(a) All processes used in curing, pickling, rendering, canning, or otherwise preparing any product in official establishments shall be supervised by an inspector unless such preparation is conducted as a custom operation exempted from inspection under provisions of 9 CFR section 303.1(a)(2) (2006).(b) It shall be the responsibility of the operator of every official establishment to comply with the Act and the regulations in this subchapter. In order to carry out this responsibility effectively, the operator of the establishment shall institute appropriate measures to assure the maintenance of the establishment and the preparation, marking, labeling, packaging and other handling of its products strictly in accordance with the sanitary and other requirements of this subchapter. The effectiveness of such measures will be subject to review by the Department.Cal. Code Regs. Tit. 3, § 910.3
1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22). Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18652, 18664, 18665, 18666, 18669, 18671, 18676, 18725, 18726, 18732, 18751 18752, 18753, 18754, 18755, 18756, 18757, 18758, 18759, 18812, 18845, 18944, 18947, 18949, 18970, 18971, 18974, 19012 and 19017, Food and Agricultural Code; and 9 CFR section 303.1 (2006).
1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).