Statutes, codes, and regulations
California Code Of Regulations
Title 3 - Food and AgricultureDivision 2 - Animal IndustryChapter 4 - Meat InspectionSubchapter 1
Article 11 - Entry into Official Establishments; Reinspection and Preparation of Products
Section 910.16 - Cooled Uncured Potentially Hazardous Product Holding Temperatures

Cal. Code Regs. tit. 3 § 910.16

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Current through Register 2024 Notice Reg. No. 25, June 21, 2024
Section 910.16 - Cooled Uncured Potentially Hazardous Product Holding Temperatures

Uncured potentially hazardous processed product, if stored for any period of time longer than one week, shall be held at or below 41ºF.

Cal. Code Regs. Tit. 3, § 910.16

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).

Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections, 18732, 18950, 18972, 19012 and 19014, Food and Agricultural Code.

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).