Statutes, codes, and regulations
California Code Of Regulations
Title 3 - Food and AgricultureDivision 2 - Animal IndustryChapter 4 - Meat InspectionSubchapter 1
Article 11 - Entry into Official Establishments; Reinspection and Preparation of Products
Section 910.14 - Determination of Added Water in Cooked Sausages

Cal. Code Regs. tit. 3 § 910.14

Download
PDF
Current through Register 2024 Notice Reg. No. 25, June 21, 2024
Section 910.14 - Determination of Added Water in Cooked Sausages

Determination of added water in cooked sausages shall be in accordance with 9 CFR section 318.22 (2006).

Cal. Code Regs. Tit. 3, § 910.14

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).

Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections, 18972 and 19014, Food and Agricultural Code; and 9 CFR section 318.22 (2006).

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).