Cal. Code Regs. tit. 3 § 900.2
Current through Register 2024 Notice Reg. No. 50, December 13, 2024
| 9 CFR (2006) | Subchapter 1 of Chapter 4, Division 2 of Title 3 of the California Code of Regulations |
| Secretary of Agriculture, United States Department of Agriculture, Food Safety and Inspection Service (FSIS) | Secretary of the California Department of Food and Agriculture or the Director of the California Department of Food and Agriculture, Division of Animal Health and Food Safety Services |
| Administrator | Director of the California Department of Food and Agriculture, Division of Animal Health and Food Safety Services, or the Chief of the Meat, Poultry and Egg Safety Branch |
| Deputy Administrator, Meat and Poultry Inspection | Chief of the Meat, Poultry and Egg Safety Branch |
| Circuit Supervisor | Area Supervisor of the Meat, Poultry and Egg Safety Branch |
| Interstate Commerce | Intrastate Commerce within California |
| FSIS Inspection | California Inspection |
| Inspector in Charge or Veterinary Medical Officer | Meat Food Inspector or Supervising Meat Inspector or Veterinarian (Meat Inspection) of the Meat, Poultry and Egg Safety Branch |
| US Condemned | California Condemned |
| US Suspect | California Suspect |
| US Retained | California Retained |
| US Rejected | California Rejected |
| US Inspected and Condemned | California Inspected and Condemned |
| US Inspected and Passed | California Inspected and Passed |
| Food Labeling Division or Regulatory Programs | Meat, Poultry and Egg Safety Branch |
| 9 CFR (2006) | Subchapter 1 of Chapter 4, Division 2 of Title 3 of the California Code of Regulations |
| Part 301. Definitions | Section 900. Definitions |
| Part 307. Facilities for Inspection Sanitation | Article 3. Facilities for Inspection and |
| Part 309. Ante-Mortem Inspection | Article 4. Ante-mortem Inspection |
| Part 310. Post-Mortem Inspection | Article 5. Post-Mortem Inspection |
| Part 311 Disposal of Diseased or Otherwise Adulterated Carcasses and Parts | Article 6. Disposal of Diseased or Otherwise Adulterated Carcasses and Parts; General |
| Part 312 Official Marks, Devices, and Certificates | Article 9. Marking Products and Containers |
| Part 313 Humane Slaughter of Livestock | Article 7. Humane Slaughter of Livestock |
| Part 314. Handling and Disposal of Condemned or Other Inedible Products at Official Establishments | Article 8. Handling and Disposal of Condemned or Other Inedible Products at Official Establishments |
| Part 316. Marking Products and Their Containers | Article 9. Marking Products and Containers |
| Part 317. Labeling, Marking Devices, and Containers | Article 10. Labeling, Marking Devices, and Containers |
| Part 318. Entry Into Official Establishments; Reinspection and Preparation of Products | Article 11. Entry Into Official Establishments; Reinspection and Preparation of Products |
| Part 319. Definitions and Standards of Identity or Composition | Article 12. Definitions and Standards of Identity or Composition |
| Part 320. Records, Registration, and Reports | Article 14. Records and Reports |
| Part 416. Sanitation | Article 3. Facilities for Inspection and Sanitation Requirements |
| Part 424. Preparation and Processing Operations | Article 13. Preparation and Processing Operations |
Cal. Code Regs. Tit. 3, § 900.2
2. Change without regulatory effect amending subsection (a) filed 4-2-2012 pursuant to section 100, title 1, California Code of Regulations (Register 2012, No. 14).
Note: Authority cited: Sections 407 and 18735, Food and Agricultural Code. Reference: Section 18735, Food and Agricultural Code; and 9 CFR Parts 301, 307, 309, 310, 311, 312, 313, 314, 316, 317, 318, 319, 320, 416 and 424 (2006).
2. Change without regulatory effect amending subsection (a) filed 4-2-2012 pursuant to section 100, title 1, California Code of Regulations (Register 2012, No. 14).