Cal. Code Regs. tit. 3 § 455

Current through Register 2024 Notice Reg. No. 52, December 27, 2024

Section 455 - Stabilizers

Stabilizers as provided for in Section 39183 of the Food and Agricultural Code are construed to be stabilizers or emulsifiers which help to maintain a desirable body or texture in imitation ice cream and imitation ice milk by functioning in any or all of the following ways:

(a) By combining with a portion of the water normally present in the frozen product to form a jell structure in said product;

(b) By assisting in the maintenance of a stable fat emulsion in the frozen product.

Cal. Code Regs. Tit. 3, § 455

1. Revision of Article 8 (§§ 455-466, incl.) filed 7-9-53; effective thirtieth day thereafter (Register 53, No. 11).
2. Amendment filed 4-25-75 as procedural and organizational (Register 75, No. 17).

NOTE: Additional authority cited: Section 39183, Food and Agricultural Code.

1. Revision of Article 8 (ss 455-466, incl.) filed 7-9-53; effective thirtieth day thereafter (Register 53, No. 11).
2. Amendment filed 4-25-75 as procedural and organizational (Register 75, No. 17).