Chapter 1 - Dairies
- Article 1 - Wholesome Feeds (§§ 400 — 401)
- Article 2 - Market Cream
- Article 3 - Neutralization of Cream for Butter (§ 410)
- Article 4 - Special Varieties of Cheese (§§ 415 — 428.3)
- Article 5 - Frozen Dairy Products (§§ 429 — 441.3)
- Article 6 - Neutralization of Ice Cream Mix (§ 443)
- Article 7 - Acidophilus or Modified Milk (§§ 448 — 452)
- Article 8 - Imitation Ice Cream and Imitation Ice Milk (§§ 455 — 467)
- Article 9 - Products Resembling Milk Products (§§ 468 — 476)
- Article 10 - Sterilization and Handling Practices (§§ 479 — 483)
- Article 11 - Milk Products Plant Score Card (§ 488)
- Article 12 - Identification of Containers (§ 493)
- Article 13 - Personal Examinations and Licenses (§§ 498 — 508)
- Article 14 - Official and Approved Testing Methods and Protocols (§§ 509 — 535)
- Article 14.5 - Nonfat Milk Solids Testing and Reporting [Repealed]
- Article 14.6 - Testing of Raw Milk for Butterfat by Light Transmission [Repealed]
- Article 14.7 - Testing of Raw Milk for Butterfat and Other Milk Constituents by Infrared Light Transmission [Repealed]
- Article 14.8 - Third Party Testing (§§ 550 — 554)
- Article 15 - Registration of Dairy Containers Brands (§§ 561 — 562)
- Article 16 - Milk Products Plant Construction (§§ 567 — 568)
- Article 17 - Condemnation of Milk Products (§§ 571 — 576.1)
- Article 18 - Milk Separation (§ 577)
- Article 19 - Operators of Pasteurization Equipment (§§ 581 — 586)
- Article 20 - Milk Products Plant Floor Drains (§ 587)
- Article 21 - Milk Inspection Services (§§ 588 — 627)
- Article 22 - Permanent Market Milk Dairy Buildings (§§ 645 — 665)
- Article 23 - Evaporated Milk or Condensed Milk (§§ 675 — 679)
- Article 24 - Butter Grades (§§ 686 — 687)
- Article 25 - Labeling and Advertising of Milk Products, Imitation Milk Products and Products Resembling Milk Products (§§ 690 — 698)