Cal. Code Regs. tit. 17 § 12555
Current through Register 2024 Notice Reg. No. 25, June 21, 2024
Spoilage in any canned products packed under inspection must be reported in writing to the nearest office of the Department of Public Health, or to any Cannery Inspector in person.
All swells, springers and flippers found in the warehouse must be included in the report.
Cal. Code Regs. Tit. 17, § 12555