GENERAL SANITARY REQUIREMENTS FOR FOOD PACKING ESTABLISHMENTS
- Section 12490 - Establishments and Premises in or on Which Food Products Are Prepared, Handled, Stored, or Packed Shall Be Maintained in a Sanitary Condition
- Section 12495 - Water Supply
- Section 12500 - Floors, Walls, Ceilings, Etc
- Section 12505 - Use of Poisonous Insecticides and Rodenticides in Food Processing Establishments
- Section 12510 - Animals in Plant
- Section 12515 - Sanitary Facilities
- Section 12520 - Areas, Equipment, and Operations to Be Sanitary
- Section 12525 - Personal Hygiene
- Section 12530 - Surroundings
- Section 12535 - Employment of Diseased Persons
- Section 12540 - Empty Container Storage
- Section 12545 - Tagging Insanitary Equipment