Cal. Code Regs. tit. 17 § 12400
Current through Register 2024 Notice Reg. No. 25, June 21, 2024
Low acid (high pH) foods or acid foods containing low acid ingredients to an extent where a food poisoning hazard may exist when placed in hermetically sealed containers, and which are not processed by steam under pressure must be packed under the supervision of the Department of Public Health. This includes several types or classes of food products, among which are the following: vegetables in acidified brine or oil, vegetable juice cocktails, and various formulated products.
Cal. Code Regs. Tit. 17, § 12400