Article 1 - Seafood Processing
- Section 18 AAC 34.005 - Purpose and applicability
- Section 18 AAC 34.010 - Requirements adopted by reference
- Section 18 AAC 34.015 - Derby fish
- Section 18 AAC 34.025 - Confidentiality of trade secrets
- Section 18 AAC 34.030 - Prohibited activities
- Section 18 AAC 34.035 - Permit requirements; application, renewal, and denial
- Section 18 AAC 34.045 - Hazard analysis critical control point (HACCP) Plan
- Section 18 AAC 34.047 - Recall plan
- Section 18 AAC 34.050 - Sanitation plan
- Section 18 AAC 34.055 - Facility plan approval
- Section 18 AAC 34.060 - Facility requirements
- Section 18 AAC 34.065 - Chemicals and compounds
- Section 18 AAC 34.070 - Sanitizing
- Section 18 AAC 34.075 - Plumbing
- Section 18 AAC 34.080 - Water supply and ice
- Section 18 AAC 34.085 - Toilet and handwash sink requirements
- Section 18 AAC 34.090 - Equipment and utensils
- Section 18 AAC 34.095 - Waste disposal
- Section 18 AAC 34.100 - Personnel
- Section 18 AAC 34.105 - Handling
- Section 18 AAC 34.110 - Labeling requirements
- Section 18 AAC 34.112 - Labeling requirements for seafood products for export only
- Section 18 AAC 34.115 - Adulterated seafood products
- Section 18 AAC 34.120 - Misbranded seafood products
- Section 18 AAC 34.122 - Seafood product standards
- Section 18 AAC 34.125 - Product testing