Chapter 7 - FOOD AND DRUGS
- Article 1 - IN GENERAL (§§ 35-7-101 — 35-7-127)
- Article 2 - STATE CHEMIST (§§ 35-7-201 — 35-7-204)
- Article 3 - ADULTERATING OR MISBRANDING (§§ 35-7-301 — 35-7-376)
- Article 4 - SANITARY REGULATIONS GENERALLY (§§ 35-7-401 — 35-7-415)
- Article 5 - MILK AND MILK PRODUCTS (§§ 35-7-501 — 35-7-533)
- Article 6 - IMITATION BUTTER AND CHEESE; OLEOMARGARINE (§§ 35-7-601 — 35-7-623)
- Article 7 - WHOLESOME MEAT (§§ 35-7-701 — 35-7-711)
- Article 8 - SALE AND LABELING OF EGGS (§§ 35-7-801 — 35-7-808)
- Article 9 - ENRICHMENT OF FLOUR AND BREAD (§§ 35-7-901 — 35-7-906)
- Article 10 - CONTROLLED SUBSTANCES (§§ 35-7-1001 — 35-7-1063)
- Article 11 - WYOMING NARCOTICS AND DRUG ABUSE BOARD (§ 35-7-1101)
- Article 12 - INEDIBLE MEAT RENDERING AND PROCESSING (§§ 35-7-1201 — 35-7-1211)
- Article 13 - DONATIONS OF FOOD (§§ 35-7-1301 — 35-7-1302)
- Article 14 - FOOD ESTABLISHMENT LICENSING (§§ 35-7-1401 — 35-7-1408)
- Article 15 - TOBACCO IMPORTATION (§§ 35-7-1501 — 35-7-1502)
- Article 16 - DRUG DONATION PROGRAM (§§ 35-7-1601 — 35-7-1606)
- Article 17 - WYOMING TRADITIONAL FOOD ACT (§§ 35-7-1701 — 35-7-1703)
- Article 18 - RIGHT TO TRY ACT (§§ 35-7-1801 — 35-7-1806)
- Article 19 - SUPERVISED MEDICAL USE OF HEMP EXTRACTS (§§ 35-7-1901 — 35-7-1903)
- Article 20 - VAPOR PRODUCT SAFETY (§§ 35-7-2001 — 35-7-2002)
- Article 21 - INDUSTRIAL HEMP (§§ 35-7-2101 — 35-7-2109)