Subchapter II - FOOD SAFETY AND REGULATION
- Section 97.02 - Standards; adulterated food
- Section 97.03 - Standards; misbranding
- Section 97.07 - Interpretation
- Section 97.09 - Rules
- Section 97.10 - Prohibited acts
- Section 97.12 - Enforcement
- Section 97.13 - Sale of fish flour regulated
- Section 97.17 - Buttermaker and cheesemaker license
- Section 97.175 - Butter and cheese grader license requirements
- Section 97.176 - Butter; grading; label
- Section 97.177 - Cheese; grading; labeling
- Section 97.18 - Oleomargarine regulations
- Section 97.20 - Dairy plants
- Section 97.21 - Milk haulers and milk distributors
- Section 97.22 - Milk producers
- Section 97.23 - Drug residues in milk
- Section 97.24 - Milk and milk products
- Section 97.25 - Use of synthetic bovine growth hormone; labeling of dairy products
- Section 97.27 - Food warehouses
- Section 97.28 - Direct sale of eggs
- Section 97.29 - Food processing plants
- Section 97.30 - Retail food establishments
- Section 97.305 - [Renumbered from 254.715] Restaurants serving fish
- Section 97.307 - [Renumbered from 254.66] Average annual surveys
- Section 97.32 - Special dairy and food inspectors
- Section 97.33 - [Renumbered from 254.71] Certificate of food protection practices
- Section 97.34 - Bottled drinking water and soda water beverage; standards; sampling and analysis
- Section 97.41 - Retail food: agent status for local health departments
- Section 97.42 - Compulsory inspection of livestock or poultry, and meat or poultry products
- Section 97.43 - Meat from dead or diseased animals
- Section 97.44 - Identification of meat for animal feed; registration and records of buyers
- Section 97.53 - [Repealed]
- Section 97.56 - Kosher meat
- Section 97.57 - Planted or cultivated rice
- Section 97.59 - [Renumbered] Handling foods
- Section 97.60 - [Renumbered from 254.62] Coordination; certification