Vt. Stat. tit. 6 § 891

Current through L. 2024, c. 142.

Section 891 - [Effective Until 7/1/2024] License

Excepting frozen food locker plants, any person, as defined in 9A V.S.A. §§ 1-201 and 7-102, who stores milk, cream, butter, cheese, eggs, meat, poultry, and fruit for hire in quantities of 1,000 pounds or more of any commodity shall first be licensed by the Secretary of Agriculture, Food and Markets. Each separate place of business shall be licensed.

6 V.S.A. § 891

Amended 2003, No. 42 , § 2, eff. 5/27/2003; 2013 , No. 83 , § 5, eff. 6/10/2013.

This section is set out more than once due to postponed, multiple, or conflicting amendments.