"SAFE HANDLING INSTRUCTIONS:
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw poultry separate from other foods.
Wash working surfaces, including cutting boards, utensils, and hands after touching raw poultry.
Cook thoroughly to an internal temperature of at least 165 degrees Fahrenheit maintained for at least 15 seconds.
Keep hot foods hot. Refrigerate leftovers immediately or discard."
6 V.S.A. § 3312