Chapter 143 - DAIRY PRODUCT STANDARDS AND PURITY
- Subchapter 1 - DILUTION OR ADULTERATION OF MILK (§ 2091-2098)
- Subchapter 2 - IMITATIONS SEMBLANCE OF DAIRY PRODUCTS (§ 2131-2133)
- Subchapter 3 - MISUSE OF MILK RECEPTACLES (§ 2171-2173)
- Subchapter 4 - TESTING PROCEDURE (§ 2211-2218)
- Subchapter 5 - TESTING OF MILK AND CREAM (§ 2251-2264)
- Subchapter 6 - SANITARY CONDITIONS AT CREAMERIES, DAIRIES, AND FARMS (§ 2301-2303)
- Subchapter 7 - FROZEN DESERTS (§§ 2341 — 2346-2349)
- Subchapter 8 - PASTEURIZATION OF SKIMMED MILK AND WHEY (§ 2381-2388)