(a) The Commissioner may establish by rule any requirement the Department needs to determine the applicable categories or exemptions for licenses. The following license fees shall be paid annually to the Department at the time of making the application according to the following schedules:(1) Restaurants I Seating capacity of 0 to 25; $105.00II Seating capacity of 26 to 50; $180.00III Seating capacity of 51 to 100; $300.00IV Seating capacity of 101 to 200; $385.00V Seating capacity of 201 to 599; $450.00VI Seating capacity 600 and over; $1,000.00VII Home Caterer; $155.00VIII Commercial Caterer; $260.00IX Limited Operations; $140.00X Fair Stand; $125.00; if operating for four or more days per year; $230.00(2) Lodging establishments I Lodging capacity of 1 to 10; $130.00II Lodging capacity of 11 to 20; $185.00III Lodging capacity of 21 to 50; $250.00IV Lodging capacity of 51 to 200; $390.00V Lodging capacity of over 200; $1,000.00(3) Food manufacturing establishment - a fee for any person or persons that process food for resale to restaurants, stores, or individuals according to the following schedule: (A) Food manufacturing establishments; nonbakeries I Gross receipts of $10,001.00 to $50,000.00; $175.00II Gross receipts of over $50,000.00; $275.00III Gross receipts of $10,000.00 or less are exempt pursuant to section 4358 of this title(B) Food manufacturing establishment; bakeries II Small commercial; $200.00III Large commercial; $350.00(4) Seafood vending facility $200.00, unless operating pursuant to another license issued by the Department of Health and generating $40,000.00 or less in seafood gross receipts annually. If generating more than $40,000.00 in seafood gross receipts annually, the fee is to be paid regardless of whether the facility is operating pursuant to another license issued by the Department.(5) Shellfish reshippers and repackers $375.00.(6) Children s camps $150.00.(b) The Commissioner of Health shall be the final authority on definition of categories contained in this section.(c) All fees received by the Department under this section shall be credited to a special fund and shall be available to the Department to offset the cost of providing the services.Amended 1959, No. 329 (Adj. Sess.), § 27, eff. 3/1/1961; 1975, No. 118, § 69, eff. 4/30/1975; 1985, No. 166 (Adj. Sess.), § 1; 1989, No. 103, § 2; 1995, No. 47 , § 5, eff. 4/20/1995; 1997, No. 155 (Adj. Sess.), § 60, eff. 7/1/1999; 2001, No. 65 , §§ 7, 7a, eff. 7/1/2002, 7b, eff. 7/1/2003; 2007, No. 76, § 12, eff. 6/7/2007; 2011, No. 128 (Adj. Sess.) , § 5; 2015 , No. 57 , § 9; 2017 , No. 76 , § 5.