Chapter 5 - UTAH WHOLESOME FOOD ACT
- Section 4-5-1 - [Renumbered as 4-5-101] Short title
- Section 4-5-2 - [Renumbered as 4-5-102] Definitions
- Section 4-5-3 - [Renumbered as 4-5-401] Unlawful acts specified
- Section 4-5-4 - [Renumbered as 4-5-402] Defenses
- Section 4-5-5 - [Renumbered as 4-5-202] Adulterated or misbranded articles - Tagging - Detention or embargo - Court proceedings for condemnation - Perishable food
- Section 4-5-6 - [Renumbered as 4-5-207] Definitions and standards of identity, quality, and fill of container - Rules - Temporary and special permits
- Section 4-5-7 - [Renumbered as 4-5-103] Adulterated food specified
- Section 4-5-8 - [Renumbered as 4-5-201] Misbranded food specified
- Section 4-5-9 - [Renumbered as 4-5-301] Registration of food establishments - Fee - Suspension and reinstatement of registration - Inspection for compliance
- Section 4-5-9.5 - [Renumbered as 4-5-501] Cottage food production operations
- Section 4-5-10 - [Renumbered as 4-5-203] Food processed, labeled, or repacked at another location - Exemption from labeling requirements by rule
- Section 4-5-11 - [Renumbered as 4-5-204] Substances considered unsafe - Authority in department to regulate quantity and use
- Section 4-5-15 - [Renumbered as 4-5-205] Consumer commodities - Labeling and packaging
- Section 4-5-16 - [Renumbered as 4-5-206] Food advertisement false or misleading
- Section 4-5-17 - [Renumbered as 4-5-104] Authority to make and enforce rules
- Section 4-5-18 - [Renumbered as 4-5-105] Inspection of premises and records - Authority to take samples - Inspection results reported
- Section 4-5-19 - [Renumbered as 4-5-106] Publication of reports and information
- Section 4-5-20 - [Renumbered as 4-5-502] Food designated as raw honey
- Part 1 - ADMINISTRATION (§§ 4-5-101 — 4-5-106)
- Part 2 - LABELS AND REGULATIONS (§§ 4-5-201 — 4-5-207)
- Part 3 - REGISTRATION AND INSPECTION (§ 4-5-301)
- Part 4 - ENFORCEMENT (§§ 4-5-401 — 4-5-402)
- Part 5 - SPECIAL PROGRAMS (§§ 4-5-501 — 4-5-502)