Utah Code § 4-32-18Download PDFCurrent with legislation effective through 5/2/2024Section 4-32-18 - [Renumbered as 4-32-120] Rules for the construction and operation of meat establishments authorizedUtah Code § 4-32-18Renumbered as § 4-32-120 by Chapter 345, 2017 General Session ,§ 335, eff. 7/1/2017.Amended by Chapter 242, 2010 General Session.