Section 4-32-120 - Rules for the construction and operation of meat establishments authorized(1) For the purposes of administering this chapter and qualifying meat establishments for licenses, the department may adopt sanitary inspection rules and regulations, including those pertaining to the construction, equipment, and facilities of meat establishments.(2) The rules shall conform with the regulations made under the federal acts.Renumbered from § 4-32-18 and amended by Chapter 345, 2017 General Session ,§ 335, eff. 7/1/2017.Amended by Chapter 242, 2010 General Session.