Section 4-1-109 - General definitionsAs used in this title:
(1) "Agricultural product" or "product of agriculture" means any product that is derived from agriculture, including any product derived from aquaculture as defined in Section 4-37-103.(2) "Agriculture" means the science and art of the production of plants and animals useful to man, including the preparation of plants and animals for human use and disposal by marketing or otherwise.(3) "Commissioner" means the commissioner of agriculture and food.(4) "Department" means the Department of Agriculture and Food created in Chapter 2, Administration.(5) "Dietary supplement" means the same as that term is defined in the Federal Food, Drug, and Cosmetic Act, 21 U.S.C. Sec. 301 et seq.(6) "Livestock" means cattle, sheep, goats, swine, horses, mules, poultry, domesticated elk as defined in Section 4-39-102, or any other domestic animal or domestic furbearer raised or kept for profit.(7) "Local food" means an agricultural product or livestock that is: (a) produced, processed, and distributed for sale or consumption within the state; and(b) sold to an end consumer within the state.(8) "Organization" means a corporation, government or governmental subdivision or agency, business trust, estate, trust, partnership, association, two or more persons having a joint or common interest, or any other legal entity.(9) "Person" means a natural person or individual, corporation, organization, or other legal entity.Amended by Chapter 152, 2024 General Session ,§ 1, eff. 5/1/2024.Renumbered from § 4-1-8 and amended by Chapter 345, 2017 General Session ,§ 9, eff. 7/1/2017.Amended by Chapter 324, 2010 General Session.