Part 4 - GENERAL SANITATION AND FOOD SAFETY
- Section 26B-7-401 - Definitions
- Section 26B-7-402 - Minimum rules of sanitation established by department
- Section 26B-7-403 - Department to advise regarding the plumbing code
- Section 26B-7-404 - Rules for wastewater disposal systems
- Section 26B-7-405 - Rules for controlling vector-borne diseases and pests
- Section 26B-7-406 - Periodic evaluation of local health sanitation programs - Minimum statewide enforcement standards - Technical assistance
- Section 26B-7-407 - Regulation of tanning facilities
- Section 26B-7-408 - Procurement and use of a blood product is a service and not a sale - Blood donation by a minor
- Section 26B-7-409 - Scientific standards for methamphetamine decontamination - Public education concerning methamphetamine contamination
- Section 26B-7-410 - Food service establishment requirements - Enforcement - Right of appeal - Rulemaking - Enforcement by local health departments
- Section 26B-7-411 - Exemptions to food service establishment requirements
- Section 26B-7-412 - Certified food safety manager
- Section 26B-7-413 - Requirements for food handlers - Training program and testing requirements for permit - Rulemaking - Exceptions
- Section 26B-7-414 - Impoundment of adulterated food products authorized
- Section 26B-7-415 - Agritourism food establishment permits - Permit requirements - Inspections
- Section 26B-7-416 - Microenterprise home kitchen permits - Fees - Safety and health inspections - Permit requirements