Subchapter IV - FOOD
- Section 341 - Definitions and standards for food
- Section 342 - Adulterated food
- Section 343 - Misbranded food
- Section 343-1 - National uniform nutrition labeling
- Section 343-2 - Dietary supplement labeling exemptions
- Section 343-3 - Disclosure
- Section 343a - Repealed
- Section 344 - Emergency permit control
- Section 345 - Regulations making exemptions
- Section 346 - Tolerances for poisonous or deleterious substances in food; regulations
- Section 346a - Tolerances and exemptions for pesticide chemical residues
- Section 346b - Authorization of appropriations
- Section 347 - Intrastate sales of colored oleomargarine
- Section 347a - Congressional declaration of policy regarding oleomargarine sales
- Section 347b - Contravention of State laws
- Section 348 - Food additives
- Section 349 - Bottled drinking water standards; publication in Federal Register
- Section 350 - Vitamins and minerals
- Section 350a - Infant formulas
- Section 350a-1 - Protecting infants and improving formula supply
- Section 350b - New dietary ingredients
- Section 350c - Maintenance and inspection of records
- Section 350d - Registration of food facilities
- Section 350e - Sanitary transportation practices
- Section 350f - Reportable food registry
- Section 350g - Hazard analysis and risk-based preventive controls
- Section 350h - Standards for produce safety
- Section 350i - Protection against intentional adulteration
- Section 350j - Targeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report
- Section 350k - Laboratory accreditation for analyses of foods
- Section 350l - Mandatory recall authority
- Section 350l-1 - Annual report to Congress
- Section 350m - Requirements for critical food