Tex. Health & Safety Code § 437.01952

Current with legislation from the 2023 Regular and Special Sessions signed by the Governor as of November 21, 2023.

Section 437.01952 - Requirements for Sale of Frozen Fruit or Vegetables

A cottage food production operation that sells to consumers frozen raw and uncut fruit or vegetables shall:

(1) store and deliver the frozen fruit or vegetables at an air temperature of not more than 32 degrees Fahrenheit; and

(2) label the fruit or vegetables in accordance with Section 437.0193(d).

Tex. Health and Safety Code § 437.01952

Added by Acts 2019, Texas Acts of the 86th Leg.- Regular Session, ch. 590,Sec. 4, eff. 9/1/2019.