Tex. Health & Safety Code § 436.105
Current with legislation from the 2023 Regular and Special Sessions signed by the Governor as of November 21, 2023.
Following initial refrigeration after unloading from a harvest boat, molluscan shellfish shall be refrigerated in air temperatures at or below 45 degrees Fahrenheit at all times except during transfer from one storage area or transportation vehicle to another. Except for an immediate transfer, molluscan shellfish may not remain unrefrigerated during transfer from one storage area or transportation vehicle to another.
Tex. Health and Safety Code § 436.105