Section 39-8-10 - Standards of identity, quality, and fill of containerThe secretary of agriculture and natural resources shall promulgate rules pursuant to chapter 1-26 fixing standards of identity, standards of quality, and standards for fill of container for frozen desserts concerning:
(1) Ice cream and label statement of optional ingredients;(2) Frozen custard, french ice cream, french custard ice cream, and label statement of optional ingredients;(3) Ice milk and label statement of optional ingredients;(4) Fruit sherbets and label statement of optional ingredients;(5) Water ices and label statement of optional ingredients;(6) Quiescently frozen confections, quiescently frozen dairy confections, and label statement of optional ingredients.SL 1937, ch 198, § 3; SDC 1939, § 22.0604; SL 1951, ch 104, § 2; SL 1965, ch 104, § 5; SL 1986, ch 326, § 64; SL 2021, ch 1 (Ex. Ord. 21-3), §51, eff. Apr. 19, 2021.Amended by S.L. 2021, ch. 1,s. 51, eff. 4/19/2021.