- Section 2-3965 - Act, how cited; provisions adopted by reference; copies
- Section 2-3966 - [Effective Until three calendar months after the adjournment of the session] Terms, defined
- Section 2-3966 - [Effective three calendar months after the adjournment of the session] Terms, defined
- Section 2-3967 - Activities regulated
- Section 2-3968 - Grade A milk producer permit; manufacturing grade milk producer permit; label restrictions
- Section 2-3969 - Sale of milk and milk products; conditions
- Section 2-3970 - Act; administration and enforcement
- Section 2-3971 - Permit fees; inspection fees; other fees; rate
- Section 2-3972 - Adulteration or misbranding; stop-sale, stop-use, or removal order; issuance; hearing
- Section 2-3973 - Department; rules and regulations
- Section 2-3974 - Violation; restraining order or injunction; prohibited acts; penalty; county attorney; duties
- Section 2-3975 - Director; surveys of milksheds; make and publish results
- Section 2-3976 - Pure Milk Cash Fund; created; use; investment
- Section 2-3977 - Field representative; powers; field representative permit; applicant; qualifications
- Section 2-3978 - Public policy
- Section 2-3979 - Classification of raw milk
- Section 2-3980 - Flavor and odor of acceptable raw milk for manufacturing purposes
- Section 2-3981 - Dairy plants, milk for manufacturing purposes, and pickup tankers; quality tests; standards
- Section 2-3982 - Classification for sediment content; sediment standards; determination; effect
- Section 2-3982.01 - Grade A Pasteurized Milk Ordinance requirements; facility in existence prior to July 1, 2013; other facilities; requirements applicable
- Section 2-3983 - Milking facility requirements
- Section 2-3984 - Yard or loafing area requirements
- Section 2-3985 - Udders; teats of dairy animals; milk stools; antikickers; surcingles; drugs; requirements
- Section 2-3986 - Milk in farm bulk tanks; cooled; temperature
- Section 2-3987 - Milkhouse or milkroom; sanitation requirements
- Section 2-3988 - Milk utensils; sanitation requirements
- Section 2-3989 - Water supply requirements; testing
- Section 2-3990 - Cream for buttermaking; pasteurization
- Section 2-3991 - Dairy products; packaging; containers; labeling
- Section 2-3992 - Director; access to facilities, books, and records; inspections authorized