Title 31 P.S. - FOOD

Chapter 1 - ADULTERATION OR MISBRANDING OF FOOD IN GENERAL (§§ 1 — 13)
Chapter 1A - FOOD ACT [REPEALED] (§§ 20.1 — 20.18)
Chapter 2 - APPLES (§§ 31 — 39)
Chapter 2A - FRUIT AND VEGETABLE CONTAINERS (§§ 41 — 45)
Chapter 3 - BUTTER (§§ 61 — 211)
Chapter 4 - CANDY [REPEALED] (§§ 231 — 233)
Chapter 5 - CHEESE [REPEALED] (§§ 251 — 255)
Chapter 6 - COFFEE AND CHICORY [REPEALED] (§§ 271 — 274)
Chapter 7 - EGGS (§§ 291 — 335)
Chapter 8 - FRUIT SYRUP [REPEALED] (§§ 341 — 346)
Chapter 9 - GRAPES, POTATOES, APPLES AND PEACHES (§§ 371 — 376)
Chapter 9A - HONEY AND IMITATION HONEY (§§ 381 — 384)
Chapter 10 - ICE CREAM (§§ 391 — 417-14)
Chapter 11 - LARD [REPEALED] (§§ 421 — 425)
Chapter 12 - MEAT, MEAT PRODUCTS, POULTRY, GAME AND FISH (§§ 441 — 504)
Chapter 13 - MILK AND CREAM (§§ 511 — 700.5)
Chapter 14 - NON-ALCOHOLIC DRINKS [REPEALED] (§§ 701 — 790.14)
Chapter 15 - OLEOMARGARINE, IMITATION BUTTER AND CHEESE (§§ 800-1 — 855)
Chapter 16 - OYSTERS AND CLAMS [REPEALED] (§§ 871 — 877)
Chapter 17 - SAUSAGE [REPEALED] (§§ 901 — 906)
Chapter 18 - VINEGAR [REPEALED] (§§ 921 — 936)
Chapter 19 - COLD STORAGE [REPEALED] (§§ 951 — 976)
Chapter 20 - MISCELLANEOUS (§§ 981 — 984)