Statutes, codes, and regulations
Oregon Revised Statutes
Title 49 - FOOD AND OTHER COMMODITIES: PURITY, SANITATION, GRADES, STANDARDS, LABELS, WEIGHTS AND MEASURESChapter 632 - PRODUCTION, GRADING AND LABELING STANDARDS FOR AGRICULTURAL AND HORTICULTURAL PRODUCTS
GRADES, STANDARDS, INSPECTION AND CLASSIFICATION OF HORTICULTURAL AND AGRICULTURAL PRODUCTS
Section 632.900 - "Horticultural and agricultural products" defined

ORS § 632.900

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Current through 2024 Regular Session legislation effective April 17, 2024
Section 632.900 - "Horticultural and agricultural products" defined

As used in ORS 632.900 to 632.940 and 632.955 to 632.980, "horticultural and agricultural products":

(1) Includes articles of food, drinks, dairy products, forage products, livestock products, poultry products, apiary products, vermiculture products, nursery stock as defined in ORS 571.005 and seeds, bulbs and tubers that are not nursery stock, grown or produced in this state.
(2) Does not include bakery products and alcoholic liquors.

ORS 632.900

Formerly 616.405; 1983 c.730 §5; 1997 c.460 §2; 2001 c.104 §246; 2003 c. 602, § 3; 2005 c. 657, § 7