Statutes, codes, and regulations
Oregon Revised Statutes
Title 49 - FOOD AND OTHER COMMODITIES: PURITY, SANITATION, GRADES, STANDARDS, LABELS, WEIGHTS AND MEASURESChapter 632 - PRODUCTION, GRADING AND LABELING STANDARDS FOR AGRICULTURAL AND HORTICULTURAL PRODUCTSEGGS
PROCESSING AND SALE
Section 632.756 - Maintenance of facilities and equipment; standards

ORS § 632.756

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Current through 2024 Regular Session legislation effective June 6, 2024
Section 632.756 - Maintenance of facilities and equipment; standards

The plant facilities and equipment utilized in processing eggs or egg products shall be constructed, maintained and utilized in accordance with the rules promulgated under the federal Act or promulgated by the State Department of Agriculture.

ORS 632.756

1975 c.748 §9 (enacted in lieu of 632.755)