Statutes, codes, and regulations
Oregon Revised Statutes
Title 49 - FOOD AND OTHER COMMODITIES: PURITY, SANITATION, GRADES, STANDARDS, LABELS, WEIGHTS AND MEASURES
Chapter 628 - REFRIGERATED LOCKER PLANTS
Section 628.330 - Fresh meats, identification and chilling

ORS § 628.330

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Current through 2024 Regular Session legislation effective June 6, 2024
Section 628.330 - Fresh meats, identification and chilling

All fresh carcass meats on coming into custody or possession of the operator or owner of a refrigerated locker plant shall be identified with suitable tag or stamp and shall be placed in the chill room, unless previously chilled, for at least 24 hours before removal to the cutting room.

ORS 628.330