Statutes, codes, and regulations
Oregon Revised Statutes
Title 42 - COMMERCIAL FISHING AND FISHERIESChapter 509 - GENERAL PROTECTIVE REGULATIONS
TAKING, POSSESSING, BUYING, SELLING AND TRANSPORTING FOOD FISH
Section 509.070 - Selling, canning, processing or preserving food fish out of water longer than 60 hours

ORS § 509.070

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Current through 2024 Regular Session legislation effective April 17, 2024
Section 509.070 - Selling, canning, processing or preserving food fish out of water longer than 60 hours

It is unlawful to sell, can, process or preserve for food any food fish that have been removed from the water for a longer period than 60 hours, unless such fish have been artificially chilled.

ORS 509.070

Amended by 1965 c.570 §102