ORS § 473.015

Current through 2024 Regular Session legislation effective April 17, 2024

Section 473.015 - Definition of "cider."

For the purposes of this chapter, "cider" means an alcoholic beverage made from the fermentation of the juice of apples or pears that contains not less than one-half of one percent and not more than 8.5 percent of alcohol by volume, including, but not limited to, flavored, sparkling, carbonated or fortified cider.

ORS 473.015

Amended by 2021 Ch. 596, § 6, eff. 7/19/2021.

Amended by 2017 Ch. 202, § 3, eff. 1/1/2018.

1995 c.301 §10; 1997 c.348 §1; 1999 c.351 §78