OKLAHOMA MEAT INSPECTION ACT
- Section 6-181 - Designation
- Section 6-182 - Definitions
- Section 6-182.1 - Standards for producers that market and sell beef and bison in intrastate commerce
- Section 6-183 - Inspection of animals to be slaughtered - Setting apart of animals - Methods of slaughter - Examination and inspection of method of slaughter
- Section 6-184 - Postmortem inspection - Marking or stamping
- Section 6-185 - Inspection - Limitation of entry
- Section 6-186 - Meat food products - Inspection - Access - Marking or stamping
- Section 6-187 - Labeling of cans, receptacles or coverings - Standards - False or misleading markings - Hearings and appeals
- Section 6-188 - Establishments - Inspections - Sanitary conditions
- Section 6-189 - Nighttime inspections
- Section 6-190 - Compliance with act - Acts prohibited
- Section 6-191 - Forging of official marks or certificates
- Section 6-192 - Horse meat
- Section 6-193 - Appointment of inspectors - Rules and regulations
- Section 6-194 - Bribery - Penalties
- Section 6-195 - Exemptions
- Section 6-196 - Storing and handling - Regulations
- Section 6-197 - Articles not intended as human food
- Section 6-198 - Records
- Section 6-199 - Registration of certain businesses
- Section 6-200 - Dead, dying or disabled animals - Regulations concerning
- Section 6-201 - Cooperation with Federal Government
- Section 6-202 - Refusal or withdrawal of inspection
- Section 6-203 - Detention of animals or products
- Section 6-204 - Seizure and condemnation
- Section 6-205 - District courts - Jurisdiction
- Section 6-206 - Interference with persons engaged in official duties - Penalties
- Section 6-207 - Violations and penalties
- Section 6-208 - Powers of Board
- Section 6-209 - Application of act with respect to Federal Meat Inspection Act
- Section 6-210 - [Repealed]
- Section 6-211 - [Repealed]
- Section 6-212 - [Repealed]
- Section 6-213 - Administration of Meat Inspection Act and Poultry Product Inspection Act
- Section 6-214 - Oklahoma certified beef defined
- Section 6-215 - Certified beef label requirement