Okla. Stat. tit. 2 § 5-3A.4

Current through Laws 2024, c. 453.

Section 5-3A.4 - Permissible products at registered farmers markets

The following products may be sold at a registered farmers market:

1. Raw, uncut produce;

2. Whole shell eggs, so long as properly licensed by the Oklahoma Department of Agriculture, Food, and Forestry;

3. Meat, so long as in compliance with all Oklahoma Department of Agriculture, Food, and Forestry regulations for sales of meat and so long as appropriately licensed by the State Department of Health;

4. Baked goods that qualify pursuant to the Home Bakery Act of 2013;

5. Processed foods and Time/Temperature Control for Safety Foods that meet all local, state and federal requirements and are made with at least a portion of ingredients grown or raised in Oklahoma or are processed in Oklahoma;

6. Nonfood items, only if those items account for less than twenty-five percent (25%) of the overall sales at the farmers market; and

7. Any other items listed in rules promulgated pursuant to the Oklahoma Farmers Market and Farmers Hub Act.

Okla. Stat. tit. 2, § 5-3A.4

Added by Laws 2020 , c. 103, s. 4, eff. 11/1/2020.