N.D. Cent. Code § 15.1-35-07
Current through the 2023 Legislative Sessions
Each individual who manages the food service operation of a public or nonprofit private entity, with which the superintendent of public instruction has entered a contract under this chapter, shall undergo initial and continuing training regarding the safe handling, preparation, and service of food. The superintendent of public instruction shall adopt rules prescribing the nature, scope, and frequency of the training.
N.D.C.C. § 15.1-35-07