N.H. Rev. Stat. § 427:9

Current through Chapter 43 of the 2024 Legislative Session (with exception of Chapter 41 which is not yet available)

Section 427:9 - Times of Examination and Inspection

A certified meat inspector shall be present in all establishments at any time during which livestock are slaughtered for the purposes of commerce, except exempted slaughter of certain poultry under RSA 427:2-a.

RSA 427:9

Amended by 2017, 145:15, eff. 8/15/2017.

Amended by 2011, 130:1, eff. 8/5/2011.

1985, 72:1, eff. July 1, 1985. 2011, 130:1, eff. Aug. 5, 2011. 2017, 145:15, eff. Aug. 15, 2017.