By the words "spirit," "liquor," "spirituous liquor," "intoxicating liquor" shall be intended all distilled liquors, or rectified spirits; vinous, fermented, brewed, and malt liquors; and any beverage, by whatever name called, containing more than one percent of alcohol by volume at 60 degrees Fahrenheit; and any beverage any part of which is intoxicating.
RSA 21:33
GS 1:31. GL 1:31. PS 2:33. 1903, 122:5. 1911, 193:1. 1917, 147:60. PL 2 :33. RL 7:33.