Statutes, codes, and regulations
Nevada Revised Statutes
Title 51 - FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETINGChapter 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
MEAT AND FISH
Section 583.055 - Program for grading and certifying meats, prepared meats and meat products: Establishment; cooperative agreements; regulations; fees

Nev. Rev. Stat. § 583.055

Download
PDF
Current through 82nd (2023) Legislative Session Chapter 535 and 34th (2023) Special Session Chapter 1 and 35th (2023) Special Session Chapter 1
Section 583.055 - Program for grading and certifying meats, prepared meats and meat products: Establishment; cooperative agreements; regulations; fees
1. The Department may establish a program for grading and certifying meats, prepared meats and meat products in conformity with federal practice.
2. The Department may enter into cooperative agreements with the Agricultural Marketing Service of the United States Department of Agriculture and the College of Agriculture, Biotechnology and Natural Resources of the University of Nevada, Reno, and adopt appropriate regulations to carry out the program.
3. The Department may establish fees, to be collected from slaughtering or other processing operations, for the purpose of grading and certifying meats, prepared meats and meat products.

NRS 583.055

Added to NRS by 1977, 281; A 1993, 417, 1774; 1995, 579; 1999, 3716; 2015, 3624
Amended by 2015, Ch. 526,§148, eff. 7/1/2015.
Added to NRS by 1977, 281; A 1993, 417, 1774; 1995, 579; 1999, 3716