Part 4 - SANITATION, QUALITY, AND LABELING REQUIREMENTS
- Section 81-22-401 - Grading of milk - condemnation of unsafe milk
- Section 81-22-402 - Employment of grader, weigher, and sampler - revocation of operator's license
- Section 81-22-403 - Plans for construction, remodeling, or relocation of manufacturing plant
- Section 81-22-404 - Removal or destruction of products in case of potential health hazards
- Section 81-22-405 - Labeling of cheese containers
- Section 81-22-406 - Products to be kept at safe temperature
- Section 81-22-407 - Sanitary regulation of imported products
- Section 81-22-408 - Manufacturer's and wholesaler's or retailer's names to appear on package - use of codes and numbers permitted
- Section 81-22-409 - Adulterating milk or cream unlawful
- Section 81-22-410 - Manufacture, sale, or importation of products containing extraneous fats
- Section 81-22-411 - Filled dairy products unlawful - exceptions
- Section 81-22-412 - Manufactured products to conform to standards of identity
- Section 81-22-413 - Pasteurization required
- Section 81-22-414 - Pasteurization apparatus and records
- Section 81-22-415 - Pasteurization labeling
- Section 81-22-416 - Milk and manufactured dairy products to conform to standards
- Section 81-22-417 - Making or selling products in violation of chapter prohibited - penalty
- Section 81-22-418 - Posting prices of butterfat required
- Section 81-22-419 - Requirements for containers and equipment
- Section 81-22-420 - Labeling of animal or vegetable fat contents on frozen desserts
- Section 81-22-421 - Labeling on manufactured dairy products to conform to requirements