Chapter 31 - Food
- Section 31.001 - CITATION
- Section 31.002 - POLICY
- Section 31.01 - DEFINITIONS
- BASIC REGULATORY LAWS RELATING TO FOOD (§§ 31.02 — 31.30)
- CANNERIES (§§ 31.31 — 31.492)
- FOOD SALVAGE (§§ 31.495 — 31.50)
- SLAUGHTER HOUSES; PACKING PLANTS (§§ 31.51 — 31.58)
- SLAUGHTER OF LIVESTOCK (§§ 31.59 — 31.592)
- MEATS, GENERALLY (§§ 31.60 — 31.633)
- KOSHER AND HALAL FOODS (§§ 31.651 — 31.681)
- HONEY (§§ 31.73 — 31.74)
- DIETARY FOODS (§ 31.75)
- CONFECTIONS CONTAINING ALCOHOL (§ 31.76)
- BAKERIES (§ 31.77)
- QUALITY ASSURANCE DATING (§§ 31.781 — 31.789)
- BULK FOOD SALES (§§ 31.80 — 31.875)
- CONSTRUCTION; PENALTIES (§§ 31.90 — 31.91)
- ORGANIC FOOD (§§ 31.92 — 31.94)
- MANAGER CERTIFICATION (§§ 31.95 — 31.97)