FOOD LAW
- Subchapter - CHAPTER I. SHORT TITLE, SCOPE, DEFINITIONS (§§ 289.1101 — 289.1121)
- Subchapter - CHAPTER II. POWERS AND DUTIES OF THE DEPARTMENT (§§ 289.2101 — 289.2132)
- Subchapter - CHAPTER III. DELEGATION (§§ 289.3103 — 289.3139)
- Subchapter - CHAPTER IV. LICENSING (§§ 289.4101 — 289.4129)
- Subchapter - CHAPTER V. PROHIBITED ACTS AND PENALTIES (§§ 289.5101 — 289.5115)
- Subchapter - CHAPTER VI. STANDARDS FOR FOOD ESTABLISHMENTS (§§ 289.6101 — 289.6152)
- Subchapter - CHAPTER VII. FOOD AND PROCESSING STANDARDS (§§ 289.7101 — 289.7137)
- Subchapter - CHAPTER VIII. LABELING AND ADVERTISING (§§ 289.8101 — 289.8111)